Team - Provisions

OUR TEAM

CEO

Jacob is the CEO of Provisions. He grew up learning the ropes of operations and officially became involved in the company 20 years ago. Jacob wears many hats at Provisions but primarily focuses on companywide goals and assisting his employees to better serve their clients.

He was raised in New Iberia and now lives in Broussard, LA. He attended Catholic High School of New Iberia and University of Louisiana at Lafayette. Jacob and his wife, Kecia, have a son, Jackson, 8 years-old, and a daughter Harper, 5-year-old.

Purchasing/ Project Manager

Meghan oversees many projects for Provisions. She assists with marketing, supports the sales and managements staff and helps with the budget and reporting. She has been with Provisions for 13 years and has a prior decade’s worth of experience in the food and grocery sector.

She attended UL at Lafayette and earned a bachelor’s degree in Hospitality Management with a minor in Business Administration. She’s from Lafayette and now lives in Maurice, LA. She and her husband, Eric, have two daughters, Amalie and Evelyn.

Customer Service Manager

Johnette is the Customer Service Manager at Provisions and has been part of this team since July 2000. She started out as a customer service representative then took over the role of manager.

Johnette is a graduate of Erath High and Acadiana Technical College. She loves spending as much time with family as possible. Johnette is married to Ravis Stelly and has two children, Madison and Landon. She enjoys the outdoors and loves watching her children participate in their extracurricular actives in school.

Accounting & Credit Manager

Sharon manages all aspects of accounting and produces the monthly financials for Provisions. She has over 30 years of experience in the oilfield industry as a staff accountant and senior accountant and controller. Before joining Provisions, she worked with Marathon Oil, Workstrings, LLC and Greene’s Energy Group.

Sharon majored in Accounting at the University of Southwestern Louisiana (now known as University of Louisiana at Lafayette) and has a B. S. in Business Administration. She was born and raised in Lafayette, LA and still lives there with her husband of 37 years and her two daughters.

Assistant Operations Manager

John Serialle has been with Provisions Energy & Marine Support since June 1, 2022. Prior to joining Provisions, he worked for Sysco for four years as the Transportation Supervisor, and for Doerle Food Service for 13 ½ years where he held the position of the Night Outbound Manager and Transportation Manager.

John is from St. Landry Parish where he has lived most of his life. He now resides in Iberia Parish with his wife and stepdaughter.