Chris Lee serves as Executive Vice President of Purchasing and Revenue Management for Provisions Energy & Marine Support, where he leads strategic sourcing, vendor partnerships, and revenue optimization initiatives. With more than 25 years of leadership experience, he brings a proven track record of driving growth, improving margins, and building high-performing teams across complex and competitive markets.
Prior to joining Provisions, Chris held senior leadership roles in distribution and operations, including General Manager of LAMM Food Service, where he oversaw full P&L responsibility and helped grow annual sales. His career also includes executive purchasing and merchandising leadership positions with NATCO Food Service and Doerle Food Service/Sysco Broussard, where he specialized in supplier negotiations, logistics strategy, and operational efficiency.
Chris is known for his collaborative leadership style, data-driven decision making, and focus on creating long-term value through strategic partnerships and disciplined execution. He is based in New Iberia, Louisiana.